
TO START
Homemade soup of the Day served with a freshly baked baguette
Cullen Skink served with a freshly baked baguette
Scottish Smoked Salmon served with horseradish cream and salad garnish
Haggis wrapped in filo pastry with Irn Bru chilli jam
Homemade BBQ Chicken wings served with sweet chilli dip and salad garnish
Grilled Halloumi Cheese with cranberry chutney and salad garnish
MAIN COURSE
Beer battered Scottish Haddock served with chips,peas & homemade tartar sauce
Pan fried Scottish Salmon served with broccoli & garlic sauce, sauteed potatoes and cauliflower
Grilled Sea Bass fillets with citrus & dill Butter, duchess potatoes & asparagus
Locally made Beefburger served with red onion relish, chips & salad
Homemade Steak & Ale pie with horseradish mash & seasonal veg
Chicken breast filled with Haggis with skirlie potatoes, Whisky sauce, carrots & Peas