
TO START
Homemade soup of the Day served with a freshly baked baguette
Cullen Skink served with a freshly baked baguette
Locally Smoked Salmon served with horseraddish cream and salad garnish
Haggis wrapped in filo pastry with Irn Bru chilli jam
Homemade BBQ Chicken wings served with sweet chilli dip and salad garnish
Grilled Halloumi Cheese with cranberry chutney and salad garnish
STARTER OR MAIN COURSE
Mussels steamed in white wine with garlic butter and cream served with a freshly baked baguette
Langoustines served with garlic cream and chilli dios, salad garnish and freshly baked baguette
SALADS
All served with a freshly baked baguette or baby potatoes
Classic Ceaser Salad / Chicken Ceaser Salad
Atlantic Prawns and Smoked Salmon with Marie Rose
Continental Meat - Ham, Chorizo, Salami and Mortadela
Goats Cheese
MAIN COURSE
Wholetail breeded Scampi served with chips, peas and homemade tatatre sauce
Beerbattered Local Haddock served with chips, peas and homemade tartare sauce
Pan Fried Salmon served with hot prawn marie rose, sauteed potatoes and seasonal vegetables
Locally made Beefburger served with red onion relish, chips and salad
Add mature Scottish chedder
Or mature Scottish chedder and bacon
Vegetarian Burger served with red onion relish, chips and salad
Vennison Sausages served on mashed potatoes with onion gravy and peas
Home made Steak and local ale pie served with horseraddish mash and seasonal vegetables
Home made Game and Port pie served with thyme mash and peas
Gammon steak served with poaced or fried egg or pineapple, chips and peas