TO START

Homemade soup of the Day served with a freshly baked baguette 

Cullen Skink served with a freshly baked baguette 

Scottish Smoked Salmon served with horseradish cream and salad garnish 

Haggis wrapped in filo pastry with Irn Bru chilli jam

Homemade BBQ Chicken wings served with sweet chilli dip and salad garnish

Grilled Halloumi Cheese with cranberry chutney and salad garnish 

MAIN COURSE

Beer battered Scottish Haddock served with chips,peas & homemade tartar sauce

Pan fried Scottish Salmon served with broccoli & garlic sauce, sauteed potatoes and cauliflower

Grilled Sea Bass fillets with citrus & dill Butter, duchess potatoes & asparagus

Locally made Beefburger served with red onion relish, chips & salad

Homemade Steak & Ale pie with horseradish mash & seasonal veg

Chicken breast filled with Haggis with skirlie potatoes, Whisky sauce, carrots & Peas

8oz Sirloin Steak served with chips garnished with grilled tomato, mushroom, onion rings and peas 

Surf 'n Turf - 8oz Sirloin Steak and Scallops served with chips garnished with grilled tomato, mushrooms, onion rings and peas 

Five Bean Chilli served with sour cream, basmati rice and salad 

Isle of Mull Mature Cheddar Pasta served with salad garnish and garlic bread 

Spaghetti with Ratatouille sauce topped with parmesan or vegan cheese

DESSERTS

Homemade Fruit Crumble served with cream or ice cream 

Sticky Toffee Pudding with toffee sauce served with pouring cream or vanilla ice cream 

Raspberry Cranachan 

Desk of Scottish Cheeses served with biscuits and grapes 

Trio of Ice Cream or Sorbets served with dessert sauce 

Fruit Salad served with ice cream or cream